Nills Mango Smoothie:
Ingredients:
3/4 cup fat free milk
1 pt. (2 cups) frozen vanilla nonfat yogurt, slightly softened
1 medium mango, peeled, coarsely chopped
16 Reduced Fat NILLA Wafers, coarsely broken
Preparation:
PLACE milk, yogurt and mango in blender container; cover. Blend 1 min. or until smooth.
ADD wafers; cover. Blend just until wafers are finely chopped, using pulsing action. (Shake will not be smooth.)
POUR evenly into 4 tall glasses. Serve immediately.

Pineapple Delight Smoothie

2 cups milk
2 bananas, frozen and chunked
6 pineapple rings
1 tablespoon honey
In a blender combine milk, frozen bananas, pineapple and honey. Blend until smooth.

Thick Chocolate Shake

2 cups vanilla ice cream
1/2 cup whole milk
1/4 cup powdered chocolate drink mix
1 teaspoon powdered egg whites

In a blender, combine the ice cream, milk, chocolate drink mix and powdered egg whites. Cover, and blend until smooth. You may need to stop and stir once or twice to get it evenly mixed. The shake will be very thick.

Orange Cream Milk Shake

1/2 cup milk
4 scoops vanilla ice cream
3 tablespoons frozen orange juice concentrate, thawed

In a blender combine milk, ice cream and orange juice concentrate. Blend until smooth. Pour into glasses, garnish with an orange slice and serve.

Classic Smoothie

2 cups strawberries, hulled
1 cup orange juice
1 (8 ounce) container strawberry yogurt
2 cups ice
1 banana

In a blender combine strawberries, orange juice, yogurt, ice and banana. Blend until smooth.